Winners of Hawke's Bay hospitality awards 2011

BEST BARTENDER: Doug Taylor from Pipi Bar was named Simply Squeezed Outstanding Bartender of the year.
BEST BARTENDER: Doug Taylor from Pipi Bar was named Simply Squeezed Outstanding Bartender of the year.

Heilala Vanilla Outstanding Chef: Jeremy Rameka, Pacifica Restaurant.

Eftpos Specialists Front of House Personality: Rebecca Rameka, Pacifica Restaurant.

EIT Outstanding Waitperson: Imogen Throp, Deliciosa Tapas and

Wine room.

Simply Squeezed Outstanding Bartender: Doug Taylor, Pipi Bar.

Bay Espresso Outstanding Barista: Elaine Kettle, Hawthorne Coffee Roasters.

Restaurant Association Outstanding Cafe: Opera Kitchen.

VJ Distributors Outstanding Traditional Pub: Puketapu Hotel.

Grande Gourmet Outstanding Restaurant: Pacifica Restaurant.

Sacred Hill Outstanding Supplier/Sales Rep: Pip Harrison, Liquor King, Napier.

Bay Drycleaning and Laundry Services Outstanding Winery Restaurant: Terroir at Craggy Range.

Jagermeister Outstanding Bar:

Pipi Bar.

Regal Marlborough Salmon Emerging Chef: Grant Soeberg, Elephant Hill Restaurant.

Clearview Estate Best Ambience/style: Pipi.

Black Barn Bistro Outstanding Hospitality Personality: Tim Turvey, Clearview Estate Winery.


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